![]() ![]() Turkey: Minnesota is the top turkey producing state.95% of the pumpkins processed in the United States are grown in Illinois! 2 Watch Libby's 100% Pure Pumpkin from Farm to Can to learn how pumpkin is processed. However, commercial pumpkin growers process and can pumpkin for use in pumpkin pie, cookies, and other foods. Pumpkins are grown throughout the country for their ornamental value at halloween. Pumpkin: Illinois is the top pumpkin producing state.Here are some geographical facts about the production of common Thanksgiving dinner foods and their ingredients: After the commodity is harvested it can be packaged and shipped by truck, plane, or train to locations near and far. For this and other reasons, farms are typically located in geographic locations that have the proper climate and resources to produce a commodity at the lowest cost. However, growing crops in a greenhouse significantly increases the cost of production, which would then be passed on to the consumer. For example, a greenhouse can be used to extend the growing season to successfully grow produce in a colder climate. Technology does increase a farmer's ability to grow crops in less suitable conditions. Length of the growing season, soil fertility, access to resources and markets, water, and available open space are also key factors to be taken into consideration. The climate of a particular region plays a huge role in determining what kind of foods can be grown there. In general, choosing to eat only locally grown foods will limit the variety of foods and nutrients you will have access to. While there are benefits to purchasing local foods, educated consumers should also be aware of the limitations. Purchasing local foods can also increase agricultural literacy for consumers and help build a greater awareness for where their food comes from. ![]() As a whole, consuming locally grown foods is good for local economies. Locavore is a term used to describe someone who chooses to only consume food that is produced within a certain distance of their home, usually 100 miles. Many efforts and initiatives have been established to increase this awareness and improve a local farmer's ability to market their products locally. Recent growing demand for locally and regionally produced food has opened up new market opportunities. Fewer Americans have first hand experience with and knowledge of farms and the production of their food.įor some Americans, it is becoming increasingly more important to them to know more about how and where their food was produced. ![]() In contrast today, only a very small portion of our population produces the food for our society as a whole. Most consumers played some part in the production of their food. Many years ago the majority of the food in our diet was provided by our own gardens and farms or from local farmers. This lesson provides an opportunity for students to recognize the foods they will likely consume in a traditional Thanksgiving dinner and learn how and where they are likely produced.Īs agricultural technology has improved and populations have increased, the agricultural production of our food and fiber has changed to meet the growing and changing demands in our society. It's purpose is to celebrate the year's harvest and give thanks. The holiday has historical roots to the early pilgrims who settled America. Thanksgiving is a traditional American holiday celebrated in November. ![]()
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